If the hazelnut is a specialist and the pistachio a star, the almond is the shape-shifter — the one nut that turns up in more forms, and more products, than any other. For a buyer, that versatility is the whole story.
A dozen forms, a dozen uses
No nut transforms like the almond: in-shell, natural and blanched kernels, sliced, slivered, diced, flour, butter, and milk. Each form unlocks a use — whole and slivered for bakery and snacking, flour for gluten-free and macarons, blanched for confectionery, and whole kernels as the base for almond milk and butter. One ingredient, supplied in the right form, covers a remarkable spread of the food industry.
Nutritional powerhouse
Almonds are rich in vitamin E, healthy fats, plant protein, and fibre, with well-established heart-health and weight-management associations. That profile is why they anchor both indulgent bakery and the better-for-you, plant-based aisle — a rare nut that is equally at home in a croissant and a wellness shake.
Sourcing and grades
We source almonds from Türkiye (Datça / Aegean) and global origins, supplying every major form to international grades with a Certificate of Analysis per lot. Match the form to the process and lock volume ahead of demand, and the almond will quietly do more work on your line than any other nut.
Walnuts Turkey supplies bulk almonds in every form alongside the rest of the range. Request an almond quote.