The cashew is the most global of nuts — and at Walnuts Turkey, the one where we are most explicit about origin. We do not grow cashews in Türkiye; nobody does. We source them honestly from the world's best origins and add value through grading, quality control, and reliable supply.
A creamy, versatile staple
Cashews bring a buttery, creamy texture that works across the menu: snacking and retail packs, dairy alternatives (cashew milk, butter, and cheese), savoury cooking and sauces, and confectionery. That versatility is why they sit in almost every food manufacturer's bill of materials.
Grades that decide price and use
Cashew quality is spoken in W-grades — the count of whole white kernels per pound. W180 is the largest and most premium; W210, W240, W320, W450 step down in size and price. Splits and pieces (SW, LWP, SWP) are the economical choice where whole kernels are not required. Specifying the right grade is the single biggest cost lever on a cashew order.
Honest sourcing, real value
We source cashews from India, Vietnam, and West Africa, grade them to international standards, and supply in vacuum tins (the 22.68 kg industry standard) and cartons with a Certificate of Analysis per lot. Being a supplier, not a grower, is the point: we match origin and grade to your spec and volume.
Walnuts Turkey supplies graded cashews alongside Turkish-origin hazelnuts, pistachios, and walnuts. Request a cashew quote.